Catering
Welcome to Dining Services at St. Mary's University, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Our team takes pride in crafting exceptional experiences for every guest. We’re committed to making each event unforgettable by pairing thoughtfully curated menus with beautifully themed décor that reflects your vision. With a strong culinary direction, a passion for creative presentation, and an eye for stunning, immersive details, we bring together excellence and artistry in everything we do. From personalized menu design to décor that elevates any theme, our dedication to quality and creativity sets us apart and ensures your event is both memorable and beautifully executed.
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Catering Highlights
Discover a curated collection of our most notable moments. These highlights reflect our dedication to thoughtful design, exceptional service, and unforgettable experiences.
Annual Donor Dinner
This year’s Donor Dinner was a memorable evening celebrating the generosity of our donor community. With curated bites, elegant décor, and a live Bananas Foster dessert show, the event created a warm and welcoming atmosphere. It served as a heartfelt expression of gratitude to those who make student success possible.
President's Lunch
The President’s Lunch brought together campus leadership and guests for a beautifully arranged fall-themed gathering. With seasonal décor, polished table settings, and a menu crafted for the occasion, the luncheon created a welcoming atmosphere for connection and conversation.
Organization Event
This organization event featured a beautifully styled display inspired by natural textures and soft botanical elements. Guests enjoyed an elevated assortment of charcuterie, fresh cheeses, and handcrafted bites surrounded by warm lantern lighting and lush floral accents. The design created a welcoming, refined atmosphere perfect for gathering and celebrating.
Meet the Chef
Executive Chef Brent Gorman brings a rare blend of artistry and culinary expertise to St. Mary’s Dining. Raised in Greece by a family of restaurateurs, bakers, and artists, he grew up surrounded by cooking, baking, and creative expression—experiences that shaped his passion for food and craftsmanship from an early age. After honing his skills through competitive carving, formal culinary training, and earning the prestigious Level III ProChef certification—an honor held by only 98 chefs nationwide—he now elevates campus dining with innovative menus, quality ingredients, and unforgettable presentations. His commitment to excellence is felt in every dish, event, and student dining experience.
Menus
To place an order, contact our catering office between 8:00 am - 5:00 pm at 210-436-3609 or hall-deanna@aramark.com. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.
